Papa-Figos is an excellent restaurant in Torres Novas.

Oriented towards demanding palates, it is based on traditional products and aromas from the region, focusing on a reference wine cellar.

Figs and almonds, so traditional to this region, are some of the main ingredients used in many dishes and desserts.

The owners recommend the famous “Bacalhau à Papa-Figos”, the “Octopus à Lagareiro”, the “Beef Loin with mushroom risotto” or the “Duck Magret”. Papa-Figos has a variety of starters and desserts and the “Sour cream with figs and star anise” is considered particularly delicious!