Located in the Nersant exhibition pavilion (Business Center of the Santarém Region), the restaurant has a cozy room where you can enjoy regional dishes in peace.

To accompany the meal, the restaurant has a wide range of wines from different Portuguese regions, as well as delicious desserts.

The permanent dishes include Bean Migas with Cod and Octopus à Lagareiro. In terms of meat, the Serra d’Aire goatling in the oven and the veal Medalhões. Daily, it offers a dish of traditional Portuguese cuisine: Octopus with beans, Portuguese bait, Bacalhau à Brás, among others.

For desserts, farófias, homemade egg pudding and sericaia are the main ones, but there are always other suggestions you’ll want to try.